In Edmond, changing weather patterns don’t just affect how people dress or plan their weekends — they also influence what’s in their glass. As the seasons shift, so do drinking habits, with Edmond locals intuitively reaching for lighter sips in the heat and richer pours when the air turns cool.
It’s not just about comfort. The flavors and structures of certain wines and spirits naturally lend themselves to specific weather moods. Just as we trade cold brew for hot coffee when fall hits, our drinking preferences adjust to align with temperature, occasion, and mood.
Warm Weather Choices: Fresh, Crisp, and Refreshing
When temperatures rise, Edmond residents often crave something that’s light, cold, and thirst-quenching. Crisp white wines, rosé, spritzers, and citrus-forward cocktails are go-to picks during Oklahoma’s warmer months. These drinks don’t weigh you down and are often served chilled — perfect for summer BBQs, patio evenings, and weekend lake trips.
A crowd-pleasing option for warmer days is Kim Crawford Sauvignon Blanc. With its bright acidity and notes of grapefruit and lime zest, it’s perfect for sipping on a sunny afternoon or pairing with grilled shrimp, fresh salads, or summer fruit plates. Its zippy profile keeps things lively without overwhelming the palate.
Ready-to-drink canned cocktails and hard seltzers are also becoming Edmond summer staples. Their low alcohol content and convenience make them easy companions for outdoor events, tailgates, and poolside lounging. They're designed for refreshment, not intensity — aligning perfectly with the pace of summer.
Cooler Weather Picks: Deep, Warming, and Comforting
When the evenings grow longer and the breeze turns crisp, the drinks start to shift. Locals tend to gravitate toward full-bodied reds, dark spirits like whiskey and cognac, and warm spice-forward cocktails. These choices reflect the season’s need for depth and coziness.
A rich, warming bottle like Maker’s Mark Bourbon becomes a fall and winter favorite. With caramel, vanilla, and soft spice notes, it’s perfect for sipping neat or stirring into a classic Old Fashioned. It also pairs beautifully with roasted meats, baked desserts, or quiet evenings by the fire — making it a staple for Edmond’s cooler months.
During the fall, red blends, Malbecs, and Syrahs are commonly enjoyed with seasonal comfort foods like chili, roasted vegetables, or stews. These wines offer structure and warmth, standing up to heartier meals while adding their own complexity to the table.
As winter settles in, hot cocktails like spiked cider, mulled wine, and hot toddies become more common — drinks that warm from the inside out and bring people together during holiday gatherings or laid-back nights at home.
Transitional Seasons: Flexibility Is Key
Spring and fall can bring unpredictable weather in Edmond, making drink choices more dynamic. On a 70-degree day, you might crave a dry rosé; two days later, you could be pouring a glass of Cabernet. This flexibility makes transitional seasons a great time to try new bottles or explore middle-ground options like Pinot Noir or unoaked Chardonnay.
Drinking with the seasons isn’t about rules — it’s about rhythm. Edmond locals have embraced this natural shift, allowing weather and occasion to guide their choices, rather than defaulting to the same bottle all year.
For those interested in seasonally inspired selections that fit both mood and weather, Edmond Wine Shop offers a rotating variety of wines and spirits curated with Edmond’s climate and community in mind.